- 2x Wheat biscuits
- 100ml milk
- 1 Light & Free Vanilla and Salted Caramel flavour yoghurt
- Half a banana
- 1 handful of strawberries
- 1 tsp of chocolate flakes
- Break apart the Wheat biscuits and scatter across the bottom of a dish or bowl.
- Pour in the milk and combine together with the wheat flakes.
- Spread your Light & Free Vanilla and Salted Caramel flavour yogurt across the mixture and place in the fridge overnight.
- When you’re ready for breakfast, chop up the fruit and scatter on top of your wheat biscuit.
- Sprinkle with chocolate flakes for a little something extra.
- It’s time to dig in! Breakfast never looked, or tasted, so good.
We are not accountable for any allergen part of non-Danone ingredients used in these recipes. For allergens in our Light* & Free products, please check on pack.