OVERNIGHT WHEAT BISCUIT

Moreish and with a deliciously creamy texture, enjoy our overnight wheat biscuit that’s full of the good stuff, without the compromise.

The best part? There’s no baking required.

1 serve | 15 min

Overnight wheat biscuit

INGREDIENTS

2x Wheat biscuits
100ml milk
1 Light & Free Vanilla and Salted Caramel flavour yoghurt
Half a banana
1 handful of strawberries
1 tsp of chocolate flakes

DIRECTIONS

Break apart the Wheat biscuits and scatter across the bottom of a dish or bowl.
Pour in the milk and combine together with the wheat flakes.
Spread your Light & Free Vanilla and Salted Caramel flavour yogurt across the mixture and place in the fridge overnight.
When you’re ready for breakfast, chop up the fruit and scatter on top of your wheat biscuit.
Sprinkle with chocolate flakes for a little something extra.
It’s time to dig in! Breakfast never looked, or tasted, so good.

We are not accountable for any allergen part of non-Danone ingredients used in these recipes. For allergens in our Light* & Free products, please check on pack.

Enjoy as part of a balanced diet and lifestyle.

Packed with protein, and skyr-iously filling, enjoy our 0% fat Skyr yogurts anytime, anywhere. With zero compromise on taste, it’s never been easier to make lighter choices that taste delicious.