BAKED OATS

Who said breakfast had to be boring?

With a moreishly toasted texture and dollops of our So Sticky Toffee flavour Greek-style yoghurt, get out of the right side of the bed with our simple baked oats recipe.

2 serves | 22 min

Baked oats

INGREDIENTS

2 pots of Light & Free So Sticky Toffee flavour
50g porridge oats
40ml milk
½ tsp baking powder

DIRECTIONS

Combine all your ingredients together in a bowl.
Pour the mixture into an oven-proof dish.
Bake those oats! Pop your tray in the oven for 22 minutes at 150 degrees, or until your oats are toasty and golden.
Top your oats with a spoonful of Light & Free So Sticky Toffee flavour, or whichever of our dessert yoghurt flavours is your favourite.
Leave your icy treats to soften on a plate for a couple of minutes before serving.

We are not accountable for any allergen part of non-Danone ingredients used in these recipes. For allergens in our Light* & Free products, please check on pack.

Enjoy as part of a balanced diet and lifestyle.

Whether you’re in the mood for a healthy snack or an after-dinner treat, try our deliciously creamy Greek-style dessert yoghurts. With 0% fat and full of the good stuff, you can enjoy all the feel-good flavour, without the compromise.